Bloody Mary

The Bloody Mary is a quintessential brunch cocktail with vibrant flavors and an array of garnishes. Composed of vodka, tomato juice, Worcestershire sauce, hot sauce, and a selection of spices, this savory drink is versatile, appealing to those who cherish a robust flavor kick. The cocktail can be personalized to suit various taste preferences, from mild to fiery. It serves as an invigorating start to any day, offering a unique blend of flavors that stimulate the palate.

Ingredients

• 2 oz vodka
• 4 oz tomato juice
• 0.5 tsp Worcestershire sauce
• 0.25 tsp hot sauce
• salt and pepper, to taste
• celery stalk, lemon wedge, olives, to garnish

Instructions

1. Fill a shaker with ice.
2. Add vodka, tomato juice, Worcestershire sauce, hot sauce to the shaker. Season with a pinch of salt and a dash of pepper to taste.
3. Shake vigorously until the mixture is well chilled, about 15 seconds.
4. Strain the cocktail into a tall glass filled with fresh ice.
5. Garnish with a celery stalk, lemon wedge, and olives according to your preference.

Keywords: Brunch, Drink, Vodka, Cocktail, American

Spice Rack: Hot Sauce

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---