Braised Fish (Saengseon Jorim)

Braised Fish, or Saengseon Jorim in Korean cuisine, offers a savory dish that highlights the delicate flavors of fish simmered in a rich sauce. This traditional recipe involves braising fish fillets with soy sauce, garlic, ginger, and green onions until infused with a deep umami taste. The dish can be served with steamed rice and pickled vegetables for a complete meal, showcasing Korean flavors in a simple preparation. Ideal for seafood lovers or those exploring Korean cuisine, this dish is a delightful addition to any home cook’s repertoire.

Ingredients

• 1 lb white fish fillets
• 1/2 cup soy sauce
• 3 cloves garlic, minced
• 1 Tbsp ginger, minced
• 3 stalks green onions, chopped

Instructions

1. In a large skillet, combine soy sauce, garlic, ginger, and half of the green onions. Bring to a simmer over medium heat.
2. Add the fish fillets to the skillet, ensuring they are coated with the sauce. Cover and simmer for 15-20 minutes, or until the fish is cooked through.
3. Garnish with the remaining green onions before serving.

Keywords: Dinner, Braised, Green Onions, Main Course, Korean

Spice Rack: Soy Sauce, Garlic, Ginger, Green Onions

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