Braised Goat (Seco de Cabrito)

Braised Goat, or Seco de Cabrito, is a traditional Latin dish featuring tender goat meat simmered in a rich, herbaceous sauce. This slow-cooked dish showcases a harmonious blend of spices, vegetables, and succulent meat, resulting in a hearty and savory meal. Perfect alongside rice, potatoes, or crusty bread, this recipe offers a flavorful experience that captures the essence of Latin cuisine. The slow cooking method ensures the meat becomes fork-tender, providing a delicious and satisfying dining experience.

Ingredients

• 2 lbs goat meat, cut into chunks
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 2 tsp cumin
• 1 tsp paprika
• 1 cup chopped tomatoes
• 2 cups beef broth
• 1 tbsp olive oil
• 1/4 cup cilantro, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic, and sauté for about 5 minutes until softened.
3. Season the goat meat with the cumin, paprika, salt, and pepper.
4. Add the seasoned meat to the pot and brown it on all sides, about 8-10 minutes.
5. Stir in the chopped tomatoes and beef broth.
6. Bring the mixture to a simmer. Cover and cook for 1.5 to 2 hours, or until the meat is tender.
7. Stir in the cilantro just before serving.

Keywords: Dinner, Herbaceous, Savory, Slow-Cooked, Main Course, Latin American

Spice Rack: Cumin, Paprika

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