Buffalo Chicken Dip with Tortilla Chips

Buffalo Chicken Dip with Tortilla Chips

Creamy, tangy dip loaded with shredded chicken and buffalo sauce, baked until bubbly.

Total 40 min Makes 8 servings Calories 320/serving

Dietary

Keto, Nut free, Halal

Allergens

Dairy

This baked dip blends cream cheese, ranch, and shredded chicken with buffalo sauce for a rich, tangy party favorite. Melted cheese forms a bubbly golden top, while tortilla chips deliver the crunch. It's a reliable centerpiece for game day spreads, potlucks, and casual gatherings.

Ingredients

Method

  1. Preheat the oven to 375°F. Lightly grease an 8x8-inch baking dish.

  2. In a large bowl, beat the softened cream cheese until smooth.

  3. Mix in the ranch dressing and buffalo sauce until well combined.

  4. Fold in the shredded chicken and half of the cheddar and mozzarella cheeses.

  5. Spread the mixture evenly into the prepared baking dish and top with the remaining cheddar and mozzarella.

  6. Bake until bubbly and golden on top, about 20 to 25 minutes.

  7. Remove from the oven and let cool for 5 minutes before topping with sliced green onions.

  8. Serve warm with tortilla chips for dipping.

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    Buffalo Chicken Dip with Tortilla Chips

    This baked dip blends cream cheese, ranch, and shredded chicken with buffalo sauce for a rich, tangy party favorite. Melted cheese forms a bubbly golden top, while tortilla chips deliver the crunch. It's a reliable centerpiece for game day spreads, potlucks, and casual gatherings.

    40 min 8 servings 320 cal

    Ingredients

    • 8 ounces cream cheese, softened
    • 1/2 cup ranch dressing
    • 1/2 cup buffalo sauce
    • 2 cups cooked chicken, shredded
    • 1 cup shredded cheddar cheese
    • 1/2 cup shredded mozzarella cheese
    • 2 tablespoons green onions, thinly sliced
    • 1 bag tortilla chips, for serving

    Method

    1. 1

      Preheat the oven to 375°F. Lightly grease an 8x8-inch baking dish.

    2. 2

      In a large bowl, beat the softened cream cheese until smooth.

    3. 3

      Mix in the ranch dressing and buffalo sauce until well combined.

    4. 4

      Fold in the shredded chicken and half of the cheddar and mozzarella cheeses.

    5. 5

      Spread the mixture evenly into the prepared baking dish and top with the remaining cheddar and mozzarella.

    6. 6

      Bake until bubbly and golden on top, about 20 to 25 minutes.

    7. 7

      Remove from the oven and let cool for 5 minutes before topping with sliced green onions.

    8. 8

      Serve warm with tortilla chips for dipping.