Burger Sauce

Burger Sauce

A tangy, creamy condiment that turns a basic patty into a drive-in classic.

Total 40 min Makes 16 oz Calories 90/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs

This creamy, tangy sauce blends mayonnaise, ketchup, and pickles into a rich spread reminiscent of classic diner burgers. It comes together in minutes with no cooking required, making it a quick way to upgrade weeknight burgers or backyard cookouts. Store it in the fridge to let the flavors meld before serving.

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 1/4 cup dill pickles, finely chopped
  • 1 tablespoon dill pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon white vinegar
  • 1/2 teaspoon sugar
  • 0 salt and black pepper, to taste

Method

  1. In a medium bowl, whisk together the mayonnaise, ketchup, and yellow mustard until smooth.

  2. Stir in the chopped dill pickles, pickle juice, garlic powder, onion powder, smoked paprika, vinegar, and sugar until fully combined.

  3. Season with salt and black pepper to taste, then stir again to blend evenly.

  4. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Rate this recipe

★ 4.8 (1)

Burger Sauce

This creamy, tangy sauce blends mayonnaise, ketchup, and pickles into a rich spread reminiscent of classic diner burgers. It comes together in minutes with no cooking required, making it a quick way to upgrade weeknight burgers or backyard cookouts. Store it in the fridge to let the flavors meld before serving.

40 min 16 oz 90 cal

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 1/4 cup dill pickles, finely chopped
  • 1 tablespoon dill pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon white vinegar
  • 1/2 teaspoon sugar
  • 0 salt and black pepper, to taste

Method

  1. 1

    In a medium bowl, whisk together the mayonnaise, ketchup, and yellow mustard until smooth.

  2. 2

    Stir in the chopped dill pickles, pickle juice, garlic powder, onion powder, smoked paprika, vinegar, and sugar until fully combined.

  3. 3

    Season with salt and black pepper to taste, then stir again to blend evenly.

  4. 4

    Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.