Cabbage and Apple Slaw

Cabbage and Apple Slaw

Crisp cabbage and tart apple combine in a tangy, creamy slaw with crunch in every bite.

Total 40 min Makes 6 servings Calories 165/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs

This slaw pairs shredded cabbage with crisp apple in a tangy mayonnaise dressing brightened with cider vinegar and a touch of honey. The apple adds natural sweetness and crunch that balances the peppery bite of cabbage, making it a versatile side for sandwiches, barbecue, or grilled meats. It comes together quickly and tastes even better after a short rest in the fridge.

Ingredients

  • 4 cups green cabbage, thinly sliced
  • 1 cups red cabbage, thinly sliced
  • 1 apple, cored and julienned
  • 1 carrot, shredded
  • 1/4 cups red onion, thinly sliced
  • 1/2 cups mayonnaise
  • 1 tablespoons apple cider vinegar
  • 1 tablespoons honey
  • 1 teaspoons Dijon mustard
  • 1/2 teaspoons celery seed
  • 1/2 teaspoons salt
  • 1/4 teaspoons black pepper, freshly ground

Method

  1. In a large bowl, combine the green cabbage, red cabbage, apple, carrot, and red onion.

  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until smooth.

  3. Pour the dressing over the cabbage mixture and toss until evenly coated.

  4. Cover and refrigerate for at least 20 minutes to let the flavors meld before serving.

  5. Toss again and taste, adjusting salt and pepper as needed before serving.

Rate this recipe

★ 4.6 (1)

Cabbage and Apple Slaw

This slaw pairs shredded cabbage with crisp apple in a tangy mayonnaise dressing brightened with cider vinegar and a touch of honey. The apple adds natural sweetness and crunch that balances the peppery bite of cabbage, making it a versatile side for sandwiches, barbecue, or grilled meats. It comes together quickly and tastes even better after a short rest in the fridge.

40 min 6 servings 165 cal

Ingredients

  • 4 cups green cabbage, thinly sliced
  • 1 cups red cabbage, thinly sliced
  • 1 apple, cored and julienned
  • 1 carrot, shredded
  • 1/4 cups red onion, thinly sliced
  • 1/2 cups mayonnaise
  • 1 tablespoons apple cider vinegar
  • 1 tablespoons honey
  • 1 teaspoons Dijon mustard
  • 1/2 teaspoons celery seed
  • 1/2 teaspoons salt
  • 1/4 teaspoons black pepper, freshly ground

Method

  1. 1

    In a large bowl, combine the green cabbage, red cabbage, apple, carrot, and red onion.

  2. 2

    In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and pepper until smooth.

  3. 3

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  4. 4

    Cover and refrigerate for at least 20 minutes to let the flavors meld before serving.

  5. 5

    Toss again and taste, adjusting salt and pepper as needed before serving.