Caramelized Onion and Gruyère Boule

Enjoy the delightful blend of caramelized onions and rich Gruyère cheese in this savory boule recipe. The sweet, golden onions complement the nutty cheese, creating a wonderful mix of flavors and textures. This bread is great for gatherings or a relaxing night at home. Discover the joy of homemade bread with this straightforward recipe.

Ingredients

• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tsp sugar
• 1 lb pizza dough
• 1 1/2 cups gruyère cheese, shredded

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add the onions and sauté for about 20 minutes until they are caramelized. Sprinkle sugar over the onions and continue cooking until golden brown.
3. Roll out the pizza dough into a rectangle on a floured surface. Spread the caramelized onions evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded Gruyère cheese evenly over the onions. Roll up the dough tightly, starting from the long side, like a jelly roll.
5. Place the rolled dough seam side down on a baking sheet lined with parchment paper. Bake for 25 minutes or until the crust is golden brown.
6. Allow the boule to cool slightly before slicing into pieces and serving.

Keywords: Dough, Skillet, Bread

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