Carne Asada Marinade

Carne Asada Marinade

A citrusy, garlicky marinade that tenderizes flank or skirt steak with bright acidity.

Total 10 min Makes 16 oz Calories 90/serving

Dietary

Vegan, Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Soy, Wheat

This marinade blends orange and lime juice with garlic, cilantro, and jalapeño for a tangy base that tenderizes thin cuts of beef while infusing them with bold flavor. It comes together in minutes and is well suited for flank, skirt, or flap steak destined for the grill. Use it for weeknight tacos or weekend cookouts alike.

Ingredients

  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup fresh cilantro, chopped
  • 6 cloves garlic, minced
  • 1 jalapeño, seeded and minced
  • 1 tablespoon white vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl, whisk together the orange juice, lime juice, olive oil, soy sauce, and white vinegar.

  2. Stir in the chopped cilantro, minced garlic, minced jalapeño, cumin, chili powder, salt, and pepper until evenly combined.

  3. Use immediately to marinate meat, or transfer to a jar and refrigerate until ready to use.

Rate this recipe

★ 4.6 (1)

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    Carne Asada Marinade

    This marinade blends orange and lime juice with garlic, cilantro, and jalapeño for a tangy base that tenderizes thin cuts of beef while infusing them with bold flavor. It comes together in minutes and is well suited for flank, skirt, or flap steak destined for the grill. Use it for weeknight tacos or weekend cookouts alike.

    10 min 16 oz 90 cal

    Ingredients

    • 1/2 cup orange juice
    • 1/4 cup lime juice
    • 1/4 cup olive oil
    • 1/4 cup soy sauce
    • 1/4 cup fresh cilantro, chopped
    • 6 cloves garlic, minced
    • 1 jalapeño, seeded and minced
    • 1 tablespoon white vinegar
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 1 teaspoon kosher salt
    • 1/2 teaspoon black pepper, freshly ground

    Method

    1. 1

      In a medium bowl, whisk together the orange juice, lime juice, olive oil, soy sauce, and white vinegar.

    2. 2

      Stir in the chopped cilantro, minced garlic, minced jalapeño, cumin, chili powder, salt, and pepper until evenly combined.

    3. 3

      Use immediately to marinate meat, or transfer to a jar and refrigerate until ready to use.