Carolinas BBQ Hash

Carolinas BBQ Hash is a delightful Southern dish that melds tender pulled pork with crispy potatoes and onions, all enhanced by a tangy vinegar-based BBQ sauce. This one-pan meal offers a flavorful experience suitable for breakfast, brunch, or dinner. The secret lies in slow-cooking the pork until it’s fall-apart soft, then crisping it up with the potatoes and onions in a skillet. The BBQ sauce adds a zesty touch that brings the flavors together seamlessly. A culinary treat for BBQ enthusiasts and those seeking a comforting meal alike, Carolinas BBQ Hash offers a fulfilling experience.

Ingredients

• 2 cups cooked pulled pork
• 4 cups potatoes, diced
• 1 cup onions, diced
• 1/2 cup vinegar-based BBQ sauce
• 2 Tbsp olive oil

Instructions

1. In a large skillet, heat 2 Tbsp of olive oil over medium heat.
2. Add diced potatoes and onions. Cook for about 15 minutes until the potatoes are crispy and the onions are caramelized.
3. Add the pulled pork to the skillet. Stir well and cook for about 5 minutes until heated through.
4. Pour the BBQ sauce over the mixture and stir to combine. Let it cook for an additional 5 minutes to blend the flavors.

Keywords: Comfort Food, One-Pan Meal, Southern

Spice Rack: Salt, Black Pepper

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