Carrot Cake Smoothie

Carrot Cake Smoothie

Spiced carrots and banana blend into a creamy smoothie that tastes like dessert.

Total 10 min Makes 2 servings Calories 265/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Tree nuts

Shredded carrot, banana, and warm spices blend with yogurt and milk for a thick, creamy smoothie reminiscent of carrot cake. It makes a quick breakfast or midday snack and comes together in minutes with a blender, no baking required.

Ingredients

  • 1 cup carrots, shredded
  • 1 banana, ripe, sliced
  • 1 cup plain Greek yogurt
  • 1 cup milk
  • 1/4 cup rolled oats
  • 2 tablespoons chopped walnuts
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Method

  1. Add the shredded carrots, banana, Greek yogurt, milk, oats, walnuts, honey, cinnamon, ginger, nutmeg, and vanilla extract to a blender.

  2. Add the ice cubes and blend on high until smooth and creamy, about 60 seconds, stopping to scrape down the sides if needed.

  3. Pour into two glasses and serve immediately.

Rate this recipe

★ 4.1 (1)

Carrot Cake Smoothie

Shredded carrot, banana, and warm spices blend with yogurt and milk for a thick, creamy smoothie reminiscent of carrot cake. It makes a quick breakfast or midday snack and comes together in minutes with a blender, no baking required.

10 min 2 servings 265 cal

Ingredients

  • 1 cup carrots, shredded
  • 1 banana, ripe, sliced
  • 1 cup plain Greek yogurt
  • 1 cup milk
  • 1/4 cup rolled oats
  • 2 tablespoons chopped walnuts
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Method

  1. 1

    Add the shredded carrots, banana, Greek yogurt, milk, oats, walnuts, honey, cinnamon, ginger, nutmeg, and vanilla extract to a blender.

  2. 2

    Add the ice cubes and blend on high until smooth and creamy, about 60 seconds, stopping to scrape down the sides if needed.

  3. 3

    Pour into two glasses and serve immediately.