Carrot Sticks with Creamy Avocado Dip

Carrot Sticks with Creamy Avocado Dip

Crisp carrot sticks pair with a tangy, creamy avocado dip for an easy snack.

Total 15 min Makes 4 servings Calories 160/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

Ripe avocado is mashed with lime juice, garlic, and a touch of sour cream for a smooth, tangy dip. Served alongside crunchy carrot sticks, it makes a satisfying snack or light appetizer that comes together in minutes with no cooking required.

Ingredients

  • 6 large carrots, peeled and cut into sticks
  • 2 ripe avocados, pitted and peeled
  • 2 tablespoons sour cream
  • 1 tablespoons fresh lime juice
  • 1 cloves garlic, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoons ground cumin
  • 0 salt, to taste
  • 0 black pepper, to taste

Method

  1. Peel the carrots and cut them into sticks about 3 to 4 inches long and 1/2 inch wide.

  2. In a medium bowl, mash the avocados with a fork until mostly smooth, leaving some texture if desired.

  3. Stir in the sour cream, lime juice, minced garlic, cilantro, and cumin until well combined and creamy.

  4. Season the dip with salt and black pepper to taste, adjusting lime juice for brightness if needed.

  5. Transfer the dip to a serving bowl and arrange the carrot sticks around it for dipping.

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    Carrot Sticks with Creamy Avocado Dip

    Ripe avocado is mashed with lime juice, garlic, and a touch of sour cream for a smooth, tangy dip. Served alongside crunchy carrot sticks, it makes a satisfying snack or light appetizer that comes together in minutes with no cooking required.

    15 min 4 servings 160 cal

    Ingredients

    • 6 large carrots, peeled and cut into sticks
    • 2 ripe avocados, pitted and peeled
    • 2 tablespoons sour cream
    • 1 tablespoons fresh lime juice
    • 1 cloves garlic, minced
    • 2 tablespoons fresh cilantro, chopped
    • 1/4 teaspoons ground cumin
    • 0 salt, to taste
    • 0 black pepper, to taste

    Method

    1. 1

      Peel the carrots and cut them into sticks about 3 to 4 inches long and 1/2 inch wide.

    2. 2

      In a medium bowl, mash the avocados with a fork until mostly smooth, leaving some texture if desired.

    3. 3

      Stir in the sour cream, lime juice, minced garlic, cilantro, and cumin until well combined and creamy.

    4. 4

      Season the dip with salt and black pepper to taste, adjusting lime juice for brightness if needed.

    5. 5

      Transfer the dip to a serving bowl and arrange the carrot sticks around it for dipping.