Cheddar and Apple Slices

Cheddar and Apple Slices

Crisp apple wedges layered with sharp cheddar make a quick, no-cook snack plate.

Total 10 min Makes 4 servings Calories 210/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher, Kosher for passover

Allergens

Dairy, Tree nuts

This simple pairing balances tart-sweet apple slices with sharp, nutty cheddar for a snack or light appetizer that comes together in minutes. A drizzle of honey and a scatter of walnuts add contrast in texture and flavor. Serve alongside crackers for a casual cheese board or pack it as an easy lunchbox addition.

Ingredients

  • 2 large apples (such as Honeycrisp or Gala), cored
  • 1 tablespoon lemon juice
  • 8 ounces sharp cheddar cheese, sliced
  • 1/4 cup walnuts, chopped
  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • freshly ground black pepper, to taste

Method

  1. Slice the cored apples into 1/4-inch thick wedges.

  2. Toss the apple slices with lemon juice in a bowl to prevent browning.

  3. Arrange the apple slices on a serving platter and top each with a slice of cheddar cheese.

  4. Sprinkle the chopped walnuts over the apple and cheddar slices.

  5. Drizzle honey over the top and season lightly with salt and pepper.

  6. Serve immediately, or chill for up to 30 minutes before serving.

Rate this recipe

★ 3.4 (1)

Cheddar and Apple Slices

This simple pairing balances tart-sweet apple slices with sharp, nutty cheddar for a snack or light appetizer that comes together in minutes. A drizzle of honey and a scatter of walnuts add contrast in texture and flavor. Serve alongside crackers for a casual cheese board or pack it as an easy lunchbox addition.

10 min 4 servings 210 cal

Ingredients

  • 2 large apples (such as Honeycrisp or Gala), cored
  • 1 tablespoon lemon juice
  • 8 ounces sharp cheddar cheese, sliced
  • 1/4 cup walnuts, chopped
  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • freshly ground black pepper, to taste

Method

  1. 1

    Slice the cored apples into 1/4-inch thick wedges.

  2. 2

    Toss the apple slices with lemon juice in a bowl to prevent browning.

  3. 3

    Arrange the apple slices on a serving platter and top each with a slice of cheddar cheese.

  4. 4

    Sprinkle the chopped walnuts over the apple and cheddar slices.

  5. 5

    Drizzle honey over the top and season lightly with salt and pepper.

  6. 6

    Serve immediately, or chill for up to 30 minutes before serving.