Cheesy Garlic Texas Toast
Thick-cut bread gets broiled golden with buttery garlic and melted cheese.
Dietary
Vegetarian, Pescatarian, Nut free, Halal, Kosher
Allergens
Dairy, Wheat
Thick slices of Texas toast bread are brushed with a garlic-butter spread, loaded with melted mozzarella and parmesan, then broiled until bubbly and golden. It pairs well with pasta, soups, or as a hearty side to a weeknight dinner.
Ingredients
- 8 thick-cut Texas toast bread slices
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Method
-
Preheat the oven broiler to high and line a baking sheet with foil.
-
In a small bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
-
Arrange the bread slices on the prepared baking sheet and spread the garlic butter evenly over one side of each slice.
-
Broil the buttered bread 6 inches from the heat until lightly golden, about 2 to 3 minutes.
-
Remove the baking sheet from the oven and sprinkle the mozzarella and parmesan evenly over each slice.
-
Return to the broiler and cook until the cheese is melted and bubbly with golden spots, about 2 to 3 minutes.
-
Let the toast cool for 2 minutes, then slice each piece in half diagonally and serve warm.
Related recipes
Rate this recipe
Report this comment

Cheesy Garlic Texas Toast
Thick slices of Texas toast bread are brushed with a garlic-butter spread, loaded with melted mozzarella and parmesan, then broiled until bubbly and golden. It pairs well with pasta, soups, or as a hearty side to a weeknight dinner.
17 min 8 slices 285 cal
Ingredients
- 8 thick-cut Texas toast bread slices
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese

Method
- 1
Preheat the oven broiler to high and line a baking sheet with foil.
- 2
In a small bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
- 3
Arrange the bread slices on the prepared baking sheet and spread the garlic butter evenly over one side of each slice.
- 4
Broil the buttered bread 6 inches from the heat until lightly golden, about 2 to 3 minutes.
- 5
Remove the baking sheet from the oven and sprinkle the mozzarella and parmesan evenly over each slice.
- 6
Return to the broiler and cook until the cheese is melted and bubbly with golden spots, about 2 to 3 minutes.
- 7
Let the toast cool for 2 minutes, then slice each piece in half diagonally and serve warm.
Comments
Log in to comment.