Cheesy Garlic Texas Toast

Cheesy Garlic Texas Toast

Thick-cut bread gets broiled golden with buttery garlic and melted cheese.

Total 17 min Makes 8 slices Calories 285/serving

Dietary

Vegetarian, Pescatarian, Nut free, Halal, Kosher

Allergens

Dairy, Wheat

Thick slices of Texas toast bread are brushed with a garlic-butter spread, loaded with melted mozzarella and parmesan, then broiled until bubbly and golden. It pairs well with pasta, soups, or as a hearty side to a weeknight dinner.

Ingredients

  • 8 thick-cut Texas toast bread slices
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Method

  1. Preheat the oven broiler to high and line a baking sheet with foil.

  2. In a small bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.

  3. Arrange the bread slices on the prepared baking sheet and spread the garlic butter evenly over one side of each slice.

  4. Broil the buttered bread 6 inches from the heat until lightly golden, about 2 to 3 minutes.

  5. Remove the baking sheet from the oven and sprinkle the mozzarella and parmesan evenly over each slice.

  6. Return to the broiler and cook until the cheese is melted and bubbly with golden spots, about 2 to 3 minutes.

  7. Let the toast cool for 2 minutes, then slice each piece in half diagonally and serve warm.

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    Cheesy Garlic Texas Toast

    Thick slices of Texas toast bread are brushed with a garlic-butter spread, loaded with melted mozzarella and parmesan, then broiled until bubbly and golden. It pairs well with pasta, soups, or as a hearty side to a weeknight dinner.

    17 min 8 slices 285 cal

    Ingredients

    • 8 thick-cut Texas toast bread slices
    • 1/2 cup unsalted butter, softened
    • 4 cloves garlic, minced
    • 1/4 cup fresh parsley, chopped
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 cups shredded mozzarella cheese
    • 1/2 cup grated parmesan cheese

    Method

    1. 1

      Preheat the oven broiler to high and line a baking sheet with foil.

    2. 2

      In a small bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.

    3. 3

      Arrange the bread slices on the prepared baking sheet and spread the garlic butter evenly over one side of each slice.

    4. 4

      Broil the buttered bread 6 inches from the heat until lightly golden, about 2 to 3 minutes.

    5. 5

      Remove the baking sheet from the oven and sprinkle the mozzarella and parmesan evenly over each slice.

    6. 6

      Return to the broiler and cook until the cheese is melted and bubbly with golden spots, about 2 to 3 minutes.

    7. 7

      Let the toast cool for 2 minutes, then slice each piece in half diagonally and serve warm.