Cherry Almond Quinoa Muffins

Cherry Almond Quinoa Muffins offer a delightful blend of flavors by combining nutty quinoa, sweet cherries, and crunchy almonds. These muffins serve as a quick breakfast or convenient snack, delivering not just taste but also a boost of protein and fiber. Their ease of preparation makes them an accessible choice for those new to baking, while their wholesome ingredients appeal to anyone seeking nutritious options.

Ingredients

• 1 1/2 cup cooked quinoa
• 3/4 cup almond flour
• 1/2 cup dried cherries, chopped
• 1/3 cup almonds, chopped
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the cooked quinoa, almond flour, dried cherries, and chopped almonds until well combined.
3. In another bowl, whisk the maple syrup, melted coconut oil, vanilla extract, baking powder, salt, and eggs until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until the batter is just combined.
5. Spoon the batter evenly into each muffin cup, filling them about three-quarters full.
6. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Once baked, allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Keywords: Breakfast, Nutritious, Protein, Snack, Sweet

Spice Rack: Vanilla Extract, Salt

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