Cherry Vanilla Overnight Oat Bowl
Creamy oats soak overnight with vanilla and sweet cherries for a grab-and-go breakfast.
Dietary
Vegetarian, Pescatarian, Wheat free, Halal, Kosher
Allergens
Dairy, Tree nuts
Rolled oats rest in milk and yogurt overnight, softening into a spoonable, creamy base flecked with vanilla. Sweet cherries add bright bursts of flavor, making this a make-ahead breakfast suited to busy mornings or meal prep.
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup cherries, pitted and halved
- 2 tablespoons sliced almonds
Method
-
In a mixing bowl or jar, stir together the rolled oats, milk, Greek yogurt, honey, vanilla extract, and salt until well combined.
-
Fold in half of the cherries, reserving the rest for topping.
-
Cover and refrigerate overnight, or at least 8 hours, until the oats have softened and thickened.
-
Divide the oats between two bowls or jars, top with the remaining cherries and sliced almonds, and serve chilled.
Rate this recipe
Cherry Vanilla Overnight Oat Bowl
Rolled oats rest in milk and yogurt overnight, softening into a spoonable, creamy base flecked with vanilla. Sweet cherries add bright bursts of flavor, making this a make-ahead breakfast suited to busy mornings or meal prep.
8 hr 10 min 2 servings 320 cal
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup cherries, pitted and halved
- 2 tablespoons sliced almonds
Method
- 1
In a mixing bowl or jar, stir together the rolled oats, milk, Greek yogurt, honey, vanilla extract, and salt until well combined.
- 2
Fold in half of the cherries, reserving the rest for topping.
- 3
Cover and refrigerate overnight, or at least 8 hours, until the oats have softened and thickened.
- 4
Divide the oats between two bowls or jars, top with the remaining cherries and sliced almonds, and serve chilled.