Chicken Salad Lettuce Cups

These chicken salad lettuce cups offer a refreshing blend of tender shredded chicken, crisp celery, and sweet cranberries, all enveloped in a creamy dressing. This dish is ideal for those seeking a nutritious and quick option for lunch or a snack. Its light yet fulfilling nature makes it a wonderful choice for health-conscious individuals or those on a low-carb diet. Customize the cups with additional ingredients to tailor them to your preferences.

Ingredients

• 2 cups chicken, shredded
• 1/2 cup celery, diced
• 1/4 cup pecans, chopped
• 1/4 cup cranberries, dried
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp apple cider vinegar

Instructions

1. Combine shredded chicken, diced celery, chopped pecans, and dried cranberries in a large bowl.
2. In a separate small bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar to create the dressing.
3. Pour the dressing over the chicken mixture and gently toss to coat evenly.
4. Fill each lettuce cup with a generous spoonful of the chicken salad mixture. Adjust the amount depending on the size of the lettuce leaves.
5. Serve the chicken salad filled lettuce cups immediately or chill in the refrigerator until serving.

Keywords: Chicken, Healthy Eating

Spice Rack: Dijon Mustard

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