Chiffon Cake with Whipped Cream

Explore the delightful texture and subtle sweetness of Chiffon Cake topped with homemade Whipped Cream. This dessert features an airy chiffon base complemented by smooth whipped cream for a satisfying finish. The process involves careful folding of ingredients to maintain the cake’s lightness, and precise baking to achieve the ideal moistness. Suitable for various occasions, this cake offers a gentle, satisfying treat.

Ingredients

• 2 1/4 cups cake flour
• 1 1/2 cups granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 7 large eggs, separated
• 3/4 cup water
• 2 tsp vanilla extract
• 1/2 tsp cream of tartar
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 325°F (165°C). Prepare an ungreased tube pan by setting it aside.
2. Sift the cake flour, granulated sugar, baking powder, and salt into a large mixing bowl.
3. In a separate bowl, combine the vegetable oil, egg yolks, water, and vanilla extract. Whisk these wet ingredients together until fully integrated.
4. Gradually pour the wet mixture into the dry ingredients, stirring until the batter is smooth and without lumps.
5. In a different bowl, use an electric mixer to beat the egg whites with cream of tartar until they reach stiff peaks.
6. Fold the beaten egg whites into the cake batter gently, ensuring not to deflate the mixture.
7. Transfer the batter into the prepared tube pan. Smooth the top with a spatula.
8. Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted in the center comes out clean.
9. Remove the cake from the oven, invert the pan and allow the cake to cool upside down completely.
10. For the whipped cream, combine the heavy cream, powdered sugar, and vanilla extract in a bowl. Beat until the mixture forms stiff peaks.
11. Once the cake is cooled, apply the whipped cream on top evenly.
12. Serve the chiffon cake with a dollop of whipped cream on each slice.

Keywords: Cake, Sweet, Bake, Dessert, American

Spice Rack: Vanilla Extract

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