Chile Soy Dipping Sauce

Chile Soy Dipping Sauce

A tangy, savory dipping sauce with a spicy kick, ready in minutes with no cooking required.

Total 5 min Makes 8 oz Calories 25/serving

Dietary

Vegan, Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Soy, Sesame, Wheat

This dipping sauce balances salty soy, bright rice vinegar, and fresh chile heat with a touch of sweetness. It comes together in one bowl and pairs well with dumplings, potstickers, spring rolls, or grilled skewers.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 1 teaspoon toasted sesame oil
  • 1 red Thai chile, thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 scallion, thinly sliced
  • 1/2 teaspoon toasted sesame seeds

Method

  1. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, water, and sesame oil until the sugar dissolves.

  2. Stir in the sliced chile, minced garlic, grated ginger, and scallion.

  3. Sprinkle the sesame seeds over the top and let the sauce sit for 5 minutes to let the flavors meld before serving.

Rate this recipe

★ 3.9 (1)

Chile Soy Dipping Sauce

This dipping sauce balances salty soy, bright rice vinegar, and fresh chile heat with a touch of sweetness. It comes together in one bowl and pairs well with dumplings, potstickers, spring rolls, or grilled skewers.

5 min 8 oz 25 cal

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 1 teaspoon toasted sesame oil
  • 1 red Thai chile, thinly sliced
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 scallion, thinly sliced
  • 1/2 teaspoon toasted sesame seeds

Method

  1. 1

    In a small bowl, whisk together the soy sauce, rice vinegar, sugar, water, and sesame oil until the sugar dissolves.

  2. 2

    Stir in the sliced chile, minced garlic, grated ginger, and scallion.

  3. 3

    Sprinkle the sesame seeds over the top and let the sauce sit for 5 minutes to let the flavors meld before serving.