Chili Lime Mayo Dressing

Chili Lime Mayo Dressing

Creamy mayo brightened with fresh lime juice and a smoky kick of chili powder.

Total 10 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Eggs

This tangy dressing blends mayonnaise with lime juice, chili powder, and a touch of garlic for a rich, zesty condiment. It works well drizzled over grilled corn, fish tacos, or crisp slaws, and comes together in minutes with no cooking required.

Ingredients

  • 1 1/2 cups mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon chopped fresh cilantro

Method

  1. In a medium bowl, whisk together the mayonnaise, lime juice, and lime zest until smooth.

  2. Add the chili powder, smoked paprika, garlic powder, cumin, salt, and cayenne, whisking until fully incorporated and no streaks remain.

  3. Stir in the chopped cilantro.

  4. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Rate this recipe

★ 3.9 (1)

Chili Lime Mayo Dressing

This tangy dressing blends mayonnaise with lime juice, chili powder, and a touch of garlic for a rich, zesty condiment. It works well drizzled over grilled corn, fish tacos, or crisp slaws, and comes together in minutes with no cooking required.

10 min 16 oz 95 cal

Ingredients

  • 1 1/2 cups mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon chopped fresh cilantro

Method

  1. 1

    In a medium bowl, whisk together the mayonnaise, lime juice, and lime zest until smooth.

  2. 2

    Add the chili powder, smoked paprika, garlic powder, cumin, salt, and cayenne, whisking until fully incorporated and no streaks remain.

  3. 3

    Stir in the chopped cilantro.

  4. 4

    Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.