Chili-Lime Seasoning

Chili-Lime Seasoning

A tangy, zesty spice blend that brightens grilled meats, fruit, and roasted vegetables.

Total 10 min Makes 16 oz Calories 10/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This dry blend combines chili powder, lime zest, and warm spices for a punchy seasoning that works on everything from corn and avocado to chicken and shrimp. Mix it in minutes and store it in a sealed jar for weeks of quick flavor.

Ingredients

  • 1/2 cup chili powder
  • 1/4 cup dried lime zest
  • 2 tablespoons ground cumin
  • 2 tablespoons fine sea salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper

Method

  1. In a medium bowl, combine the chili powder, dried lime zest, cumin, sea salt, sugar, smoked paprika, garlic powder, onion powder, cayenne, and black pepper.

  2. Whisk the spices together until evenly blended and no clumps of sugar or salt remain.

  3. Transfer the seasoning to an airtight jar or container, breaking up any clumps with a fork as you pour.

  4. Store in a cool, dry place away from direct light for up to 6 months, shaking the jar before each use to redistribute the spices.

Rate this recipe

★ 3.4 (1)

Chili-Lime Seasoning

This dry blend combines chili powder, lime zest, and warm spices for a punchy seasoning that works on everything from corn and avocado to chicken and shrimp. Mix it in minutes and store it in a sealed jar for weeks of quick flavor.

10 min 16 oz 10 cal

Ingredients

  • 1/2 cup chili powder
  • 1/4 cup dried lime zest
  • 2 tablespoons ground cumin
  • 2 tablespoons fine sea salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper

Method

  1. 1

    In a medium bowl, combine the chili powder, dried lime zest, cumin, sea salt, sugar, smoked paprika, garlic powder, onion powder, cayenne, and black pepper.

  2. 2

    Whisk the spices together until evenly blended and no clumps of sugar or salt remain.

  3. 3

    Transfer the seasoning to an airtight jar or container, breaking up any clumps with a fork as you pour.

  4. 4

    Store in a cool, dry place away from direct light for up to 6 months, shaking the jar before each use to redistribute the spices.