Chimichurri White Bean Dip

Chimichurri White Bean Dip brings together the vibrant flavors of chimichurri sauce with the creamy texture of white beans. This dip is ideal for gatherings or as a delightful snack. It features tangy herbs and garlic from the chimichurri, which perfectly complement the earthy beans, resulting in a dip that’s both lively and enjoyable. Pair it with tortilla chips, pita bread, or fresh vegetables for a tasty and nutritious option. With its simple preparation and bold flavor, it’s a must-try dish for any occasion.

Ingredients

• 1 15 oz can white beans, drained and rinsed
• 1/2 cup chimichurri sauce
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. In a food processor, combine white beans, chimichurri sauce, cumin, paprika, salt, and black pepper.
2. Pulse until smooth, scraping down the sides as needed for even blending.
3. With the motor running, slowly drizzle in olive oil and lemon juice until the mixture is well combined.
4. Taste and adjust seasoning with additional salt or lemon juice if necessary.
5. Transfer the dip to a serving bowl and drizzle with extra olive oil and a sprinkle of papaprika for garnish.
6. Serve with tortilla chips, pita bread, or fresh vegetables.

Keywords: Dip, Earthy, Herbal, Tangy, Appetizer

Spice Rack: Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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