Chipotle Aioli
Smoky chipotle blends into garlicky mayonnaise for a creamy, spicy dip.
Dietary
Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover
Allergens
Eggs
This chipotle aioli combines roasted chipotle peppers with garlic and fresh lemon juice for a smoky, tangy condiment. It comes together in minutes with a whisk and no cooking required, making it a quick upgrade for fries, sandwiches, tacos, or grilled meats.
Ingredients
- 1 1/2 cups mayonnaise
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1 tablespoons fresh lemon juice
- 1/2 teaspoons smoked paprika
- 1/4 teaspoons salt
- 1 black pepper, to taste
Method
-
In a small bowl, whisk together the mayonnaise, minced chipotle peppers, garlic, lemon juice, and smoked paprika until smooth and evenly colored.
-
Season with salt and black pepper to taste, and whisk again to combine.
-
Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.
Rate this recipe
Chipotle Aioli
This chipotle aioli combines roasted chipotle peppers with garlic and fresh lemon juice for a smoky, tangy condiment. It comes together in minutes with a whisk and no cooking required, making it a quick upgrade for fries, sandwiches, tacos, or grilled meats.
10 min 16 oz 95 cal
Ingredients
- 1 1/2 cups mayonnaise
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1 tablespoons fresh lemon juice
- 1/2 teaspoons smoked paprika
- 1/4 teaspoons salt
- 1 black pepper, to taste
Method
- 1
In a small bowl, whisk together the mayonnaise, minced chipotle peppers, garlic, lemon juice, and smoked paprika until smooth and evenly colored.
- 2
Season with salt and black pepper to taste, and whisk again to combine.
- 3
Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.