Chipotle Mayo

Chipotle Mayo

Smoky, tangy mayo blended with chipotle chiles for a quick sauce that livens up sandwiches and fries.

Total 5 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Eggs

This creamy condiment combines mayonnaise with chipotle peppers in adobo, lime juice, and garlic for a smoky, slightly spicy kick. It comes together in minutes with no cooking required, making it a versatile topping for tacos, burgers, sandwiches, and dipping fries. Store it in the fridge for a ready-to-use flavor boost throughout the week.

Ingredients

  • 1 1/2 cups mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 tablespoons lime juice
  • 1 cloves garlic, minced
  • 1/4 teaspoons salt
  • 1/4 teaspoons smoked paprika

Method

  1. In a small bowl, whisk together the mayonnaise, minced chipotle peppers, lime juice, garlic, salt, and smoked paprika until smooth and evenly combined.

  2. Taste and adjust seasoning, adding more minced chipotle for extra heat or lime juice for tang.

  3. Transfer to an airtight container and refrigerate at least 30 minutes to let the flavors meld before serving.

Rate this recipe

★ 4.8 (1)

Chipotle Mayo

This creamy condiment combines mayonnaise with chipotle peppers in adobo, lime juice, and garlic for a smoky, slightly spicy kick. It comes together in minutes with no cooking required, making it a versatile topping for tacos, burgers, sandwiches, and dipping fries. Store it in the fridge for a ready-to-use flavor boost throughout the week.

5 min 16 oz 95 cal

Ingredients

  • 1 1/2 cups mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 tablespoons lime juice
  • 1 cloves garlic, minced
  • 1/4 teaspoons salt
  • 1/4 teaspoons smoked paprika

Method

  1. 1

    In a small bowl, whisk together the mayonnaise, minced chipotle peppers, lime juice, garlic, salt, and smoked paprika until smooth and evenly combined.

  2. 2

    Taste and adjust seasoning, adding more minced chipotle for extra heat or lime juice for tang.

  3. 3

    Transfer to an airtight container and refrigerate at least 30 minutes to let the flavors meld before serving.