Chocolate Coconut Protein Balls

Chocolate Coconut Protein Balls

No-bake bites packed with protein powder, oats, and shredded coconut for a quick energizing snack.

Total 45 min Makes 20 balls Calories 110/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Peanuts, Tree nuts

These chewy, no-bake protein balls combine oats, peanut butter, and chocolate protein powder with shredded coconut for a satisfying texture. They come together in one bowl with no oven required, making them a convenient snack for post-workout refueling or busy mornings.

Ingredients

  • 1 cups rolled oats
  • 1/2 cup chocolate protein powder
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup mini chocolate chips
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method

  1. In a large bowl, stir together the rolled oats, chocolate protein powder, shredded coconut, and salt.

  2. Add the peanut butter, honey, milk, and vanilla extract, then mix until a thick, sticky dough forms.

  3. Fold in the mini chocolate chips until evenly distributed throughout the dough.

  4. Chill the dough in the refrigerator for 15 minutes to make it easier to roll.

  5. Scoop about 1 tablespoon of dough and roll between your palms into a smooth ball; repeat with remaining dough to form about 20 balls.

  6. Arrange the balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up before serving.

  7. Store in an airtight container in the refrigerator for up to one week.

Rate this recipe

★ 3.3 (1)

Chocolate Coconut Protein Balls

These chewy, no-bake protein balls combine oats, peanut butter, and chocolate protein powder with shredded coconut for a satisfying texture. They come together in one bowl with no oven required, making them a convenient snack for post-workout refueling or busy mornings.

45 min 20 balls 110 cal

Ingredients

  • 1 cups rolled oats
  • 1/2 cup chocolate protein powder
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup mini chocolate chips
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method

  1. 1

    In a large bowl, stir together the rolled oats, chocolate protein powder, shredded coconut, and salt.

  2. 2

    Add the peanut butter, honey, milk, and vanilla extract, then mix until a thick, sticky dough forms.

  3. 3

    Fold in the mini chocolate chips until evenly distributed throughout the dough.

  4. 4

    Chill the dough in the refrigerator for 15 minutes to make it easier to roll.

  5. 5

    Scoop about 1 tablespoon of dough and roll between your palms into a smooth ball; repeat with remaining dough to form about 20 balls.

  6. 6

    Arrange the balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up before serving.

  7. 7

    Store in an airtight container in the refrigerator for up to one week.