Chocolate Hazelnut Latte

Chocolate Hazelnut Latte

Espresso and steamed milk meet rich chocolate hazelnut spread for a cozy morning sip.

Total 7 min Makes 1 serving Calories 220/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy, Tree nuts

This latte blends bold espresso with melted chocolate hazelnut spread and creamy steamed milk for a velvety, café-style drink. A dusting of cocoa powder adds a finishing touch, making it a comforting treat for breakfast or an afternoon pick-me-up.

Ingredients

  • 2 tablespoons chocolate hazelnut spread
  • 2 shots espresso, freshly brewed
  • 1 cup whole milk, steamed and frothed
  • 1 teaspoon cocoa powder, for dusting
  • 1 teaspoon granulated sugar, optional

Method

  1. Brew 2 shots of espresso directly into a large mug.

  2. Add the chocolate hazelnut spread to the hot espresso and stir vigorously until fully melted and smooth.

  3. Steam the milk using a steam wand or heat in a small saucepan over medium heat, whisking until frothy and steaming but not boiling.

  4. Pour the steamed milk into the espresso and chocolate hazelnut mixture, holding back the foam with a spoon.

  5. Spoon the reserved foam on top of the latte.

  6. Dust the top with cocoa powder and add sugar to taste if desired. Serve immediately.

Rate this recipe

★ 3.6 (1)

Chocolate Hazelnut Latte

This latte blends bold espresso with melted chocolate hazelnut spread and creamy steamed milk for a velvety, café-style drink. A dusting of cocoa powder adds a finishing touch, making it a comforting treat for breakfast or an afternoon pick-me-up.

7 min 1 serving 220 cal

Ingredients

  • 2 tablespoons chocolate hazelnut spread
  • 2 shots espresso, freshly brewed
  • 1 cup whole milk, steamed and frothed
  • 1 teaspoon cocoa powder, for dusting
  • 1 teaspoon granulated sugar, optional

Method

  1. 1

    Brew 2 shots of espresso directly into a large mug.

  2. 2

    Add the chocolate hazelnut spread to the hot espresso and stir vigorously until fully melted and smooth.

  3. 3

    Steam the milk using a steam wand or heat in a small saucepan over medium heat, whisking until frothy and steaming but not boiling.

  4. 4

    Pour the steamed milk into the espresso and chocolate hazelnut mixture, holding back the foam with a spoon.

  5. 5

    Spoon the reserved foam on top of the latte.

  6. 6

    Dust the top with cocoa powder and add sugar to taste if desired. Serve immediately.