Chocolate Mousse Cake

Indulge in the rich and creamy layers of a chocolate mousse cake that is perfect for any special occasion.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup heavy cream
• 8 ounces semisweet chocolate, melted
• 1/4 cup confectioners' sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate large bowl, beat the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well between each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
7. For the mousse, whip the heavy cream until soft peaks form. Fold in the melted chocolate and confectioners' sugar until well combined.
8. Spread the chocolate mousse over the cooled cake. Refrigerate for at least 2 hours before serving.

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