Chocolate Protein Raspberry Smoothie Bowl

Chocolate Protein Raspberry Smoothie Bowl

A thick, spoonable smoothie bowl blending cocoa and raspberries into a creamy, protein-packed breakfast.

Total 10 min Makes 2 servings Calories 360/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Tree nuts

Frozen bananas and raspberries blend with chocolate protein powder into a thick, scoopable base topped with fresh fruit and crunchy granola. It comes together in minutes with no cooking required, making it a quick option for breakfast or a post-workout refuel.

Ingredients

  • 2 frozen bananas, sliced
  • 1 1/2 cups frozen raspberries
  • 2 scoops chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup unsweetened almond milk
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon almond butter
  • 1 tablespoon honey
  • 1/4 cup fresh raspberries, for topping
  • 1/4 cup granola, for topping
  • 1 tablespoon mini chocolate chips, for topping
  • 1 tablespoon chia seeds, for topping

Method

  1. Add the frozen bananas, frozen raspberries, chocolate protein powder, cocoa powder, almond milk, Greek yogurt, almond butter, and honey to a blender.

  2. Blend on high until smooth and thick, stopping to scrape down the sides as needed, about 1 to 2 minutes. The mixture should be thick enough to eat with a spoon; add a splash more almond milk only if the blades stall.

  3. Divide the smoothie between two bowls and smooth the tops with the back of a spoon.

  4. Top each bowl with fresh raspberries, granola, mini chocolate chips, and chia seeds. Serve immediately.

Rate this recipe

★ 3.3 (1)

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    Chocolate Protein Raspberry Smoothie Bowl

    Frozen bananas and raspberries blend with chocolate protein powder into a thick, scoopable base topped with fresh fruit and crunchy granola. It comes together in minutes with no cooking required, making it a quick option for breakfast or a post-workout refuel.

    10 min 2 servings 360 cal

    Ingredients

    • 2 frozen bananas, sliced
    • 1 1/2 cups frozen raspberries
    • 2 scoops chocolate protein powder
    • 2 tablespoons unsweetened cocoa powder
    • 1 cup unsweetened almond milk
    • 1/2 cup plain Greek yogurt
    • 1 tablespoon almond butter
    • 1 tablespoon honey
    • 1/4 cup fresh raspberries, for topping
    • 1/4 cup granola, for topping
    • 1 tablespoon mini chocolate chips, for topping
    • 1 tablespoon chia seeds, for topping

    Method

    1. 1

      Add the frozen bananas, frozen raspberries, chocolate protein powder, cocoa powder, almond milk, Greek yogurt, almond butter, and honey to a blender.

    2. 2

      Blend on high until smooth and thick, stopping to scrape down the sides as needed, about 1 to 2 minutes. The mixture should be thick enough to eat with a spoon; add a splash more almond milk only if the blades stall.

    3. 3

      Divide the smoothie between two bowls and smooth the tops with the back of a spoon.

    4. 4

      Top each bowl with fresh raspberries, granola, mini chocolate chips, and chia seeds. Serve immediately.