Cilantro Lime Crema

Cilantro Lime Crema

A tangy, herb-flecked drizzle that brightens tacos, bowls, and grilled vegetables.

Total 30 min Makes 16 oz Calories 70/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy, Eggs

This cooling sauce blends sour cream, fresh cilantro, and lime juice into a smooth, pourable topping with a sharp citrus edge. It comes together in minutes with a blender or food processor, no cooking required. Spoon it over tacos, grain bowls, roasted vegetables, or grilled meats for a creamy, tangy finish.

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup fresh cilantro leaves, loosely packed
  • 3 tablespoons fresh lime juice
  • 1 lime, zested
  • 2 cloves garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-2 tablespoons water, as needed to thin

Method

  1. Combine the sour cream, mayonnaise, cilantro leaves, lime juice, lime zest, garlic, cumin, salt, and pepper in a food processor or blender.

  2. Blend until smooth and uniformly green, scraping down the sides as needed, about 1 minute.

  3. Add water, 1 tablespoon at a time, and blend briefly to reach a pourable, drizzle-friendly consistency.

  4. Taste and adjust salt, lime juice, or cumin as needed.

  5. Transfer to a jar or airtight container and refrigerate at least 20 minutes before serving to let the flavors meld.

Rate this recipe

★ 4.0 (1)

Cilantro Lime Crema

This cooling sauce blends sour cream, fresh cilantro, and lime juice into a smooth, pourable topping with a sharp citrus edge. It comes together in minutes with a blender or food processor, no cooking required. Spoon it over tacos, grain bowls, roasted vegetables, or grilled meats for a creamy, tangy finish.

30 min 16 oz 70 cal

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup fresh cilantro leaves, loosely packed
  • 3 tablespoons fresh lime juice
  • 1 lime, zested
  • 2 cloves garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-2 tablespoons water, as needed to thin

Method

  1. 1

    Combine the sour cream, mayonnaise, cilantro leaves, lime juice, lime zest, garlic, cumin, salt, and pepper in a food processor or blender.

  2. 2

    Blend until smooth and uniformly green, scraping down the sides as needed, about 1 minute.

  3. 3

    Add water, 1 tablespoon at a time, and blend briefly to reach a pourable, drizzle-friendly consistency.

  4. 4

    Taste and adjust salt, lime juice, or cumin as needed.

  5. 5

    Transfer to a jar or airtight container and refrigerate at least 20 minutes before serving to let the flavors meld.