Cilantro Lime Slaw

Cilantro Lime Slaw

Crisp cabbage tossed in a tangy lime dressing with fresh cilantro and a hint of heat.

Total 30 min Makes 6 servings Calories 120/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Eggs

This crunchy slaw combines shredded cabbage and carrots with a bright citrus dressing, jalapeño, and plenty of fresh cilantro. It's a versatile topping for tacos and grilled fish or a refreshing side for barbecue and cookouts.

Ingredients

  • 4 cups green cabbage, thinly shredded
  • 2 cups red cabbage, thinly shredded
  • 1 cup carrots, shredded
  • 1/2 cup fresh cilantro, chopped
  • 3 green onions, thinly sliced
  • 1 jalapeño, seeded and minced
  • 1/3 cup mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. In a large bowl, combine the shredded green cabbage, red cabbage, carrots, cilantro, green onions, and jalapeño.

  2. In a small bowl, whisk together the mayonnaise, lime juice, olive oil, honey, cumin, salt, and pepper until smooth.

  3. Pour the dressing over the cabbage mixture and toss until evenly coated.

  4. Cover and refrigerate for at least 15 minutes to let the flavors meld before serving.

  5. Toss again before serving, adjusting salt and lime juice to taste.

Rate this recipe

★ 4.8 (1)

Cilantro Lime Slaw

This crunchy slaw combines shredded cabbage and carrots with a bright citrus dressing, jalapeño, and plenty of fresh cilantro. It's a versatile topping for tacos and grilled fish or a refreshing side for barbecue and cookouts.

30 min 6 servings 120 cal

Ingredients

  • 4 cups green cabbage, thinly shredded
  • 2 cups red cabbage, thinly shredded
  • 1 cup carrots, shredded
  • 1/2 cup fresh cilantro, chopped
  • 3 green onions, thinly sliced
  • 1 jalapeño, seeded and minced
  • 1/3 cup mayonnaise
  • 3 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. 1

    In a large bowl, combine the shredded green cabbage, red cabbage, carrots, cilantro, green onions, and jalapeño.

  2. 2

    In a small bowl, whisk together the mayonnaise, lime juice, olive oil, honey, cumin, salt, and pepper until smooth.

  3. 3

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  4. 4

    Cover and refrigerate for at least 15 minutes to let the flavors meld before serving.

  5. 5

    Toss again before serving, adjusting salt and lime juice to taste.