Cinnamon Apple Pancakes

Cinnamon Apple Pancakes offer a delightful breakfast treat, combining the warm spice of cinnamon with the sweet-tart flavor of apples. These fluffy pancakes are straightforward to prepare, making them an excellent choice for a cozy morning at home. The combination of cinnamon and apples creates a comforting aroma that fills the kitchen during cooking. Finished with a drizzle of maple syrup and a sprinkle of cinnamon, these pancakes are a wonderful addition to any breakfast menu.

Ingredients

• 1 cup all-purpose flour
• 1 Tbsp sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 cup milk
• 1 egg
• 2 whole apples, peeled and diced

Instructions

1. In a large bowl, whisk together flour, sugar, salt, baking powder, and cinnamon.
2. In a separate bowl, mix milk and egg until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Gently fold in the diced apples.
5. Heat a skillet over medium heat and lightly grease with butter or oil.
6. For each pancake, pour 1/4 cup of batter onto the skillet.
7. Cook pancakes for 2 to 3 minutes on each side until golden brown.
8. Serve warm pancakes with maple syrup and a sprinkle of cinnamon.

Keywords: Comforting, Fluffy, Cinnamon, Sweet, Breakfast

Spice Rack: Cinnamon

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---