Cinnamon Sugar
A pantry staple blend of sweet granulated sugar and warm ground cinnamon, mixed in seconds.
Dietary
Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover
This simple two-ingredient mixture is a versatile topping for buttered toast, churros, snickerdoodles, and cinnamon-sugar pretzels. Adjust the ratio to make it sweeter or spicier depending on how you plan to use it, and store the extra in a shaker jar for quick use anytime.
Ingredients
- 2 cups granulated sugar
- 4 tablespoons ground cinnamon
Method
-
In a medium bowl, combine the granulated sugar and ground cinnamon.
-
Whisk together until the cinnamon is evenly distributed throughout the sugar with no streaks remaining.
-
Transfer to an airtight jar or shaker container and store at room temperature for up to 6 months.
Rate this recipe
Cinnamon Sugar
This simple two-ingredient mixture is a versatile topping for buttered toast, churros, snickerdoodles, and cinnamon-sugar pretzels. Adjust the ratio to make it sweeter or spicier depending on how you plan to use it, and store the extra in a shaker jar for quick use anytime.
2 min 16 oz 30 cal
Ingredients
- 2 cups granulated sugar
- 4 tablespoons ground cinnamon
Method
- 1
In a medium bowl, combine the granulated sugar and ground cinnamon.
- 2
Whisk together until the cinnamon is evenly distributed throughout the sugar with no streaks remaining.
- 3
Transfer to an airtight jar or shaker container and store at room temperature for up to 6 months.