Citrusy Couscous with Pistachios

Citrusy Couscous with Pistachios combines the vibrant flavors of fresh citrus fruits and herbs with the satisfying crunch of pistachios. This dish offers a delicious mix of sweet and savory elements, enhanced by a flavorful dressing. Enjoy it as a main course or a side dish, perfect for adding a burst of freshness to your meal. The couscous is easy to prepare, making this recipe a great choice for both casual dinners and special occasions.

Ingredients

• 1 cup couscous
• 1/2 cup pistachios, chopped
• 1 medium orange, segmented
• 1 medium grapefruit, segmented
• 1/4 cup mint leaves, chopped
• 1/4 cup parsley leaves, chopped
• 2 Tbsp olive oil
• 2 Tbsp lemon juice
• 1/2 tsp ground cumin

Instructions

1. Prepare couscous according to package instructions, then spread it out on a tray to cool.
2. In a large mixing bowl, add cooled couscous, chopped pistachios, orange segments, grapefruit segments, chopped mint, and chopped parsley.
3. In a small bowl, whisk together olive oil, lemon juice, and ground cumin until well combined.
4. Drizzle the dressing over the couscous mixture and gently toss to ensure everything is well coated.
5. Taste and adjust seasoning if necessary. Serve chilled or at room temperature.

Keywords: Refreshing, Nutty, Sweet, Savory, Salad

Spice Rack: Cumin

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