Aperol Spritz

Aperol Spritz

Bubbly, bittersweet, and ready in minutes with just three ingredients over ice.

Total 3 min Makes 1 serving Calories 170/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher

This Italian aperitivo layers prosecco, Aperol, and a splash of soda water over ice for a bright, citrusy drink with a bitter-orange edge. Traditionally served before dinner to spark the appetite, it comes together in a wine glass with no shaking or special tools required.

Ingredients

  • 3 ounces prosecco, chilled
  • 2 ounces Aperol
  • 1 ounce soda water, chilled
  • 1 cup ice cubes
  • 1 orange slice, for garnish

Method

  1. Fill a large wine glass with ice cubes.

  2. Pour the prosecco into the glass over the ice.

  3. Add the Aperol.

  4. Top with the soda water and stir gently once to combine.

  5. Garnish with an orange slice and serve immediately.

Rate this recipe

★ 4.1 (1)

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    Aperol Spritz

    This Italian aperitivo layers prosecco, Aperol, and a splash of soda water over ice for a bright, citrusy drink with a bitter-orange edge. Traditionally served before dinner to spark the appetite, it comes together in a wine glass with no shaking or special tools required.

    3 min 1 serving 170 cal

    Ingredients

    • 3 ounces prosecco, chilled
    • 2 ounces Aperol
    • 1 ounce soda water, chilled
    • 1 cup ice cubes
    • 1 orange slice, for garnish

    Method

    1. 1

      Fill a large wine glass with ice cubes.

    2. 2

      Pour the prosecco into the glass over the ice.

    3. 3

      Add the Aperol.

    4. 4

      Top with the soda water and stir gently once to combine.

    5. 5

      Garnish with an orange slice and serve immediately.