Classic Oatmeal Cookies

Classic Oatmeal Cookies offer a delightful blend of chewy texture and sweet oat flavor, cherished by many. This recipe uses simple, common ingredients to bake a batch perfect for snacks or sharing. A hint of cinnamon adds warmth, and the right balance of sweetness makes these cookies a staple for any household. Discover how these cookies can easily become a favorite with their comforting flavors and pleasing texture.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3 cups rolled oats

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Stir in the rolled oats until evenly distributed, ensuring the dough is well combined.
6. Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Dessert, Cookies, Oats, Baking, Sweet

Spice Rack: Cinnamon

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---