Classic Victoria Sponge Cake Takes the Cake

A traditional British dessert with more than 15 million views on TikTok, the Classic Victoria Sponge Cake is known for its fluffy sponge layers filled with sweet jam and smooth whipped cream. It’s elegant, simple, and delicious, making it suitable for afternoon tea, special occasions, or any ole pinky-up snack.

Achieving a light, airy sponge is key to success, along with the harmonious sweetness from the jam and cream (feel free to go store-bought where appropriate). Baker’s note: This recipe makes two layers, so if you want a taller Victoria Sponge Cake, increase all the ingredients by 1.5× (or make 1½ batches of the recipe) for three layers, and simply double the recipe for four.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 4 medium eggs
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 cup whipped cream, for filling (store-bought works fine)
• 1/2 cup jam, for filling
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (180°C). Grease and line two 8-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Add the milk and vanilla, and mix well.
5. Sift in the flour and baking powder, then gently fold into the batter until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 20-25 minutes or until the cakes are golden and spring back when touched.
8. Allow the cakes to cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, spread the whipped cream over one cake layer, then top with the jam.
10. Place the other cake layer on top and gently press down.
11. Serve the cake with a dusting of powdered sugar.

Keywords: Sponge Cake, Afternoon Snack, Tea Time, Sweet Treat, Baking

Spice Rack: Vanilla Extract

Share Your Take on the Classic Victoria Sponge Cake

We’d love to see your own creations. So, be sure to leave a review with pics of your recipe.

Loved this take on the Classic Victoria Sponge Cake? See what else is trending on Chopped.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---