Claypot Rice (Bo Zai Fan)

Claypot Rice, also known as Bo Zai Fan, is a traditional Chinese dish celebrated for its unique preparation in a claypot. This cooking method creates a crispy layer of rice at the bottom, adding texture to each bite. The dish is a flavorful one-pot meal topped with savory ingredients like Chinese sausage, tender chicken, and earthy mushrooms. The harmonious blend of textures and flavors attracts food enthusiasts to this delightful dish. Achieving the right balance of rice to water and allowing the ingredients to steam together are crucial in imbuing the rice with a rich essence.

Ingredients

• 2 cups rice, washed and soaked for 30 minutes
• 4 links Chinese sausage, sliced
• 1 cup chicken thighs, diced
• 1 cup shiitake mushrooms, sliced
• 4 cups water
• 2 Tbsp soy sauce
• 1 Tbsp dark soy sauce
• 1 Tbsp oyster sauce
• 1 tsp sesame oil
• 2 Tbsp green onions, chopped

Instructions

1. Layer the soaked rice evenly at the bottom of a claypot.
2. Evenly distribute the Chinese sausage, diced chicken thighs, and sliced shiitake mushrooms atop the rice.
3. In a bowl, combine the water, soy sauce, dark soy sauce, and oyster sauce. Stir well and pour the mixture over the ingredients in the claypot.
4. Cover the claypot and cook over low heat for about 45 minutes, ensuring the rice is thoroughly cooked and develops a crispy layer at the bottom.
5. Once cooked, drizzle sesame oil over the dish and garnish with chopped green onions before serving.

Keywords: Dinner, One-Pot, Authentic, Hearty, Traditional

Spice Rack: Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame Oil

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