Club Sandwich

Club Sandwich

Layers of crisp bacon, sliced turkey, and toasted bread stack into a satisfying, hearty lunch.

Total 20 min Makes 2 servings Calories 620/serving

Dietary

Dairy free, Nut free

Allergens

Wheat, Eggs

This triple-decker sandwich alternates toasted white bread with turkey, bacon, lettuce, and tomato, all held together with mayonnaise and a few sturdy toothpicks. It comes together quickly with no cooking beyond crisping the bacon, making it a reliable choice for lunch or a light dinner.

Ingredients

  • 6 slices white sandwich bread, toasted
  • 6 slices bacon
  • 6 ounces sliced deli turkey breast
  • 4 leaves lettuce, washed and dried
  • 1 large tomato, sliced
  • 4 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. Cook the bacon in a 9-inch skillet over medium heat, turning occasionally, until crisp, about 8 to 10 minutes.

  2. Transfer bacon to a paper towel-lined plate to drain.

  3. Toast the bread slices until golden and firm enough to hold layers.

  4. Spread mayonnaise on one side of each of the 6 toasted bread slices.

  5. Season the tomato slices lightly with salt and pepper.

  6. Assemble the first layer: place a bread slice mayonnaise-side up, top with turkey slices, then a lettuce leaf, then a second bread slice mayonnaise-side up.

  7. Add the second layer: top with bacon and tomato slices, then a lettuce leaf, then the final bread slice mayonnaise-side down.

  8. Secure the sandwich with 4 toothpicks near the corners, then slice diagonally into quarters.

  9. Repeat assembly with remaining ingredients to build the second sandwich, then serve immediately.

Rate this recipe

★ 3.4 (1)

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    Club Sandwich

    This triple-decker sandwich alternates toasted white bread with turkey, bacon, lettuce, and tomato, all held together with mayonnaise and a few sturdy toothpicks. It comes together quickly with no cooking beyond crisping the bacon, making it a reliable choice for lunch or a light dinner.

    20 min 2 servings 620 cal

    Ingredients

    • 6 slices white sandwich bread, toasted
    • 6 slices bacon
    • 6 ounces sliced deli turkey breast
    • 4 leaves lettuce, washed and dried
    • 1 large tomato, sliced
    • 4 tablespoons mayonnaise
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

    Method

    1. 1

      Cook the bacon in a 9-inch skillet over medium heat, turning occasionally, until crisp, about 8 to 10 minutes.

    2. 2

      Transfer bacon to a paper towel-lined plate to drain.

    3. 3

      Toast the bread slices until golden and firm enough to hold layers.

    4. 4

      Spread mayonnaise on one side of each of the 6 toasted bread slices.

    5. 5

      Season the tomato slices lightly with salt and pepper.

    6. 6

      Assemble the first layer: place a bread slice mayonnaise-side up, top with turkey slices, then a lettuce leaf, then a second bread slice mayonnaise-side up.

    7. 7

      Add the second layer: top with bacon and tomato slices, then a lettuce leaf, then the final bread slice mayonnaise-side down.

    8. 8

      Secure the sandwich with 4 toothpicks near the corners, then slice diagonally into quarters.

    9. 9

      Repeat assembly with remaining ingredients to build the second sandwich, then serve immediately.