Coconut Lime Mocktail

Coconut Lime Mocktail

Creamy coconut milk meets tangy lime juice in this chilled, refreshing sipper.

Total 5 min Makes 1 serving Calories 210/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Tree nuts

This mocktail blends rich coconut milk with fresh lime juice and a touch of sweetness for a tropical, creamy-tart drink. Shaken over ice until frothy, it suits poolside afternoons or as a non-alcoholic option alongside dinner. Garnish with lime wheels and toasted coconut for a festive finish.

Ingredients

  • 1/2 cup coconut milk, full-fat
  • 2 tablespoons fresh lime juice
  • 1 tablespoons simple syrup
  • 1/4 cup coconut water
  • 1/2 cup ice cubes
  • 1 lime wheel, for garnish
  • 1 tablespoons toasted coconut flakes, for garnish

Method

  1. Fill a cocktail shaker with the ice cubes.

  2. Add the coconut milk, lime juice, simple syrup, and coconut water to the shaker.

  3. Seal the shaker and shake vigorously for 20 to 30 seconds, until frothy and well chilled.

  4. Strain into a chilled glass filled with fresh ice.

  5. Garnish with a lime wheel and a sprinkle of toasted coconut flakes before serving.

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    Coconut Lime Mocktail

    This mocktail blends rich coconut milk with fresh lime juice and a touch of sweetness for a tropical, creamy-tart drink. Shaken over ice until frothy, it suits poolside afternoons or as a non-alcoholic option alongside dinner. Garnish with lime wheels and toasted coconut for a festive finish.

    5 min 1 serving 210 cal

    Ingredients

    • 1/2 cup coconut milk, full-fat
    • 2 tablespoons fresh lime juice
    • 1 tablespoons simple syrup
    • 1/4 cup coconut water
    • 1/2 cup ice cubes
    • 1 lime wheel, for garnish
    • 1 tablespoons toasted coconut flakes, for garnish

    Method

    1. 1

      Fill a cocktail shaker with the ice cubes.

    2. 2

      Add the coconut milk, lime juice, simple syrup, and coconut water to the shaker.

    3. 3

      Seal the shaker and shake vigorously for 20 to 30 seconds, until frothy and well chilled.

    4. 4

      Strain into a chilled glass filled with fresh ice.

    5. 5

      Garnish with a lime wheel and a sprinkle of toasted coconut flakes before serving.