Coffee Protein Smoothie

Coffee Protein Smoothie

Chilled brewed coffee blends with protein powder and banana for a creamy, energizing sip.

Total 5 min Makes 1 serving Calories 340/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Tree nuts

This smoothie combines cold coffee, frozen banana, and vanilla protein powder into a thick, café-style drink with a gentle caffeine lift. It works well as a quick breakfast or post-workout refuel, and the texture stays rich without needing added sugar.

Ingredients

  • 1 cup brewed coffee, chilled
  • 1 frozen banana, sliced
  • 1 scoop vanilla protein powder
  • 1/2 cup milk
  • 1/2 cup ice cubes
  • 1 tablespoon almond butter
  • 1 teaspoon honey
  • 1/4 teaspoon ground cinnamon

Method

  1. Add the chilled brewed coffee, milk, and ice cubes to a blender.

  2. Add the frozen banana, protein powder, almond butter, honey, and cinnamon to the blender.

  3. Blend on high speed until smooth and creamy, about 45 seconds, stopping to scrape down the sides if needed.

  4. Pour into a glass and serve immediately.

Rate this recipe

★ 4.1 (1)

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    Coffee Protein Smoothie

    This smoothie combines cold coffee, frozen banana, and vanilla protein powder into a thick, café-style drink with a gentle caffeine lift. It works well as a quick breakfast or post-workout refuel, and the texture stays rich without needing added sugar.

    5 min 1 serving 340 cal

    Ingredients

    • 1 cup brewed coffee, chilled
    • 1 frozen banana, sliced
    • 1 scoop vanilla protein powder
    • 1/2 cup milk
    • 1/2 cup ice cubes
    • 1 tablespoon almond butter
    • 1 teaspoon honey
    • 1/4 teaspoon ground cinnamon

    Method

    1. 1

      Add the chilled brewed coffee, milk, and ice cubes to a blender.

    2. 2

      Add the frozen banana, protein powder, almond butter, honey, and cinnamon to the blender.

    3. 3

      Blend on high speed until smooth and creamy, about 45 seconds, stopping to scrape down the sides if needed.

    4. 4

      Pour into a glass and serve immediately.