Creamy Cannellini Beans with Spinach

Indulge in this comforting dish of creamy cannellini beans with spinach, perfect for a cozy meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups canned cannellini beans, rinsed and drained
• 1 cup vegetable broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 5 cups baby spinach, washed
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add the cannellini beans, vegetable broth, thyme, oregano, and red pepper flakes to the skillet, stirring to combine.
5. Allow the mixture to simmer for about 10 minutes, stirring occasionally, until the beans soak in the flavors.
6. Add the spinach in handfuls, stirring to wilt before adding more.
7. Once all the spinach has wilted, remove from heat and stir in the Parmesan cheese.
8. Season with salt and pepper to taste before serving warm.

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