Creamy Chili Crisp Ketchup Made with a Mayo Base

Creamy Chili Crisp Ketchup Made with a Mayo Base

A smoky, tangy condiment that blends rich mayo with crunchy chili crisp and sweet ketchup.

Total 5 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs, Soy, Sesame, Wheat

This dip-worthy sauce layers tangy ketchup and savory mayo with the crackly texture of chili crisp for a condiment that works on fries, burgers, or grilled meats. It comes together in minutes with no cooking required, making it an easy way to upgrade weeknight sandwiches or dipping platters.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 3 tablespoons chili crisp
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon toasted sesame oil
  • salt, to taste

Method

  1. In a medium bowl, whisk together the mayonnaise and ketchup until smooth and fully combined.

  2. Add the chili crisp, rice vinegar, soy sauce, minced garlic, and sesame oil to the bowl.

  3. Whisk until the mixture is uniform in color and the chili crisp is evenly distributed throughout.

  4. Taste and season with salt as needed, adjusting chili crisp for more heat or ketchup for more sweetness.

  5. Transfer to a jar or airtight container and chill at least 30 minutes to let the flavors meld before serving.

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    Creamy Chili Crisp Ketchup Made with a Mayo Base

    This dip-worthy sauce layers tangy ketchup and savory mayo with the crackly texture of chili crisp for a condiment that works on fries, burgers, or grilled meats. It comes together in minutes with no cooking required, making it an easy way to upgrade weeknight sandwiches or dipping platters.

    5 min 16 oz 95 cal

    Ingredients

    • 1 cup mayonnaise
    • 1/2 cup ketchup
    • 3 tablespoons chili crisp
    • 1 tablespoon rice vinegar
    • 1 teaspoon soy sauce
    • 1 teaspoon garlic, minced
    • 1/2 teaspoon toasted sesame oil
    • salt, to taste

    Method

    1. 1

      In a medium bowl, whisk together the mayonnaise and ketchup until smooth and fully combined.

    2. 2

      Add the chili crisp, rice vinegar, soy sauce, minced garlic, and sesame oil to the bowl.

    3. 3

      Whisk until the mixture is uniform in color and the chili crisp is evenly distributed throughout.

    4. 4

      Taste and season with salt as needed, adjusting chili crisp for more heat or ketchup for more sweetness.

    5. 5

      Transfer to a jar or airtight container and chill at least 30 minutes to let the flavors meld before serving.