Creamy Green Goddess Chopped Cabbage Salad

Creamy Green Goddess Chopped Cabbage Salad

Crunchy chopped cabbage tossed in a tangy herb-packed green goddess dressing.

Total 40 min Makes 6 servings Calories 185/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover

Allergens

Dairy

This chopped salad layers crisp cabbage, cucumber, and radishes with a creamy herb dressing built from mayonnaise, sour cream, and fresh herbs. It works as a make-ahead side for grilled meats or a light lunch on its own, with the cabbage holding its crunch even after a short chill.

Ingredients

  • 1/2 head green cabbage, cored and thinly sliced
  • 1/2 head red cabbage, cored and thinly sliced
  • 1 cup cucumber, diced
  • 1/2 cup radishes, thinly sliced
  • 1/3 cup green onions, sliced
  • 1/2 cup green goddess dressing
  • 1/4 cup sour cream
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/4 cup sunflower seeds

Method

  1. In a large bowl, combine the sliced green cabbage, red cabbage, cucumber, radishes, and green onions.

  2. In a small bowl, whisk together the green goddess dressing, sour cream, parsley, chives, lemon juice, salt, and pepper until smooth.

  3. Pour the dressing over the cabbage mixture and toss well to coat evenly.

  4. Cover and refrigerate for at least 20 minutes to let the flavors meld and the cabbage soften slightly.

  5. Toss the salad again, sprinkle with sunflower seeds, and serve chilled.

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    Creamy Green Goddess Chopped Cabbage Salad

    This chopped salad layers crisp cabbage, cucumber, and radishes with a creamy herb dressing built from mayonnaise, sour cream, and fresh herbs. It works as a make-ahead side for grilled meats or a light lunch on its own, with the cabbage holding its crunch even after a short chill.

    40 min 6 servings 185 cal

    Ingredients

    • 1/2 head green cabbage, cored and thinly sliced
    • 1/2 head red cabbage, cored and thinly sliced
    • 1 cup cucumber, diced
    • 1/2 cup radishes, thinly sliced
    • 1/3 cup green onions, sliced
    • 1/2 cup green goddess dressing
    • 1/4 cup sour cream
    • 2 tablespoons fresh parsley, chopped
    • 1 tablespoon fresh chives, chopped
    • 1 tablespoon lemon juice
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground
    • 1/4 cup sunflower seeds

    Method

    1. 1

      In a large bowl, combine the sliced green cabbage, red cabbage, cucumber, radishes, and green onions.

    2. 2

      In a small bowl, whisk together the green goddess dressing, sour cream, parsley, chives, lemon juice, salt, and pepper until smooth.

    3. 3

      Pour the dressing over the cabbage mixture and toss well to coat evenly.

    4. 4

      Cover and refrigerate for at least 20 minutes to let the flavors meld and the cabbage soften slightly.

    5. 5

      Toss the salad again, sprinkle with sunflower seeds, and serve chilled.