Creamy Mango Avocado Smoothie with Coconut Milk

Creamy Mango Avocado Smoothie with Coconut Milk

Ripe mango and buttery avocado blend into a thick, tropical smoothie with rich coconut milk.

Total 10 min Makes 2 servings Calories 265/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Halal, Kosher

Allergens

Tree nuts

This smoothie pairs sweet mango with the subtle richness of avocado, creating a velvety texture without any dairy. Coconut milk adds a tropical note and extra creaminess, making this a satisfying breakfast or midday refresher. Ready in minutes, it's a quick way to pack fruit and healthy fats into one glass.

Ingredients

  • 1 cup ripe mango, peeled and chopped (fresh or frozen)
  • 1/2 ripe avocado, pitted and peeled
  • 3/4 cup coconut milk
  • 1/2 cup ice cubes
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon vanilla extract

Method

  1. Add the chopped mango, avocado, coconut milk, honey, lime juice, and vanilla extract to a blender.

  2. Add the ice cubes and blend on high speed until completely smooth and creamy, about 45 seconds, stopping to scrape down the sides if needed.

  3. Taste and adjust sweetness with more honey if desired, then blend briefly to combine.

  4. Pour into two glasses and serve immediately.

Rate this recipe

★ 4.7 (1)

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    Creamy Mango Avocado Smoothie with Coconut Milk

    This smoothie pairs sweet mango with the subtle richness of avocado, creating a velvety texture without any dairy. Coconut milk adds a tropical note and extra creaminess, making this a satisfying breakfast or midday refresher. Ready in minutes, it's a quick way to pack fruit and healthy fats into one glass.

    10 min 2 servings 265 cal

    Ingredients

    • 1 cup ripe mango, peeled and chopped (fresh or frozen)
    • 1/2 ripe avocado, pitted and peeled
    • 3/4 cup coconut milk
    • 1/2 cup ice cubes
    • 1 tablespoon honey
    • 1 tablespoon fresh lime juice
    • 1/4 teaspoon vanilla extract

    Method

    1. 1

      Add the chopped mango, avocado, coconut milk, honey, lime juice, and vanilla extract to a blender.

    2. 2

      Add the ice cubes and blend on high speed until completely smooth and creamy, about 45 seconds, stopping to scrape down the sides if needed.

    3. 3

      Taste and adjust sweetness with more honey if desired, then blend briefly to combine.

    4. 4

      Pour into two glasses and serve immediately.