Creamy Miso and Coconut Butter Beans

Creamy miso and coconut butter beans combine to create a savory, rich dish with a hint of sweetness and umami flavor.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup coconut milk
• 2 tablespoons white miso paste
• 2 cans butter beans, drained and rinsed
• 1 tablespoon soy sauce
• 1/2 teaspoon chili flakes
• 2 tablespoons lemon juice
• 0.5 cup fresh cilantro, chopped

Instructions

1. Heat the olive oil in a 9-inch skillet over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute, until fragrant.
4. Add the coconut milk and miso paste, stirring until the miso dissolves completely.
5. Introduce the butter beans and soy sauce. Stir to combine.
6. Season with chili flakes and let the mixture simmer for about 15 minutes, allowing the flavors to meld.
7. Stir in the lemon juice and sprinkle with chopped cilantro before serving.
8. Serve warm with rice or crusty bread.

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