Crispy Baked Tofu Fries

Ingredients

• 2 blocks extra-firm tofu, pressed
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1/4 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon black pepper
• 1 tablespoons cooking spray or oil for brushing

Method

1. 1

   Wrap the pressed tofu blocks in paper towels, set a heavy pan or cutting board on top, and press for 15 minutes to remove excess water.

   15:00 · Press tofu
2. 2

   Preheat the oven to 425°F and line a baking sheet with parchment paper.

3. 3

   Cut the pressed tofu into fry-shaped sticks, about 1/2 inch thick and 3 inches long.

4. 4

   In a large bowl, toss the tofu sticks gently with soy sauce and olive oil until evenly coated.

5. 5

   In a small bowl, whisk together the cornstarch, garlic powder, smoked paprika, onion powder, salt, and black pepper.

6. 6

   Sprinkle the cornstarch mixture over the tofu sticks and toss carefully until each piece is evenly coated.

7. 7

   Arrange the coated tofu sticks in a single layer on the prepared baking sheet, leaving space between pieces, and lightly spray or brush with oil.

8. 8

   Bake for 15 minutes, then flip each piece and bake another 15 to 20 minutes, until golden and crisp on the edges.

   15:00 · Bake first side
9. 9

   Flip the tofu fries once more and bake 5 additional minutes if deeper color is desired, then remove from the oven.

   5:00 · Final bake
10. 10

    Let the fries rest on the baking sheet for 2 minutes to crisp further, then serve hot with a dipping sauce of choice.

    2:00 · Rest before serving