Crispy Shallot Green Bean Casserole

This crispy shallot green bean casserole offers a delightful twist on the classic favorite with a hint of crunch.

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1 cup crispy fried shallots
• 1 cup cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the green beans in salted water for about 5 minutes until they are just tender, then drain and set aside.
3. In a large bowl, combine the cream of mushroom soup and milk until smooth.
4. Stir in the boiled green beans, grated cheddar cheese, salt, and black pepper with the soup mixture.
5. Transfer the bean mixture into a 9×13-inch baking dish, spreading it evenly.
6. Bake in the preheated oven for 20 minutes until the mixture is bubbly.
7. Remove the casserole from the oven and sprinkle the crispy fried shallots on top.
8. Return to the oven and bake for another 5-10 minutes until the shallots are golden brown.
9. Let the casserole cool for a few minutes before serving to allow it to set.

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