Cucumber Avocado Salad

Cucumber Avocado Salad

Crisp cucumber and creamy avocado toss together in a tangy lime dressing.

Total 15 min Makes 4 servings Calories 180/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover

Allergens

Sesame

This refreshing salad pairs crunchy cucumber with buttery avocado, brightened by lime juice and a touch of olive oil. Fresh herbs and a pinch of chili flakes add depth, making it a quick side for grilled meats or a light lunch on its own.

Ingredients

  • 2 English cucumbers, sliced into half-moons
  • 2 ripe avocados, diced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon red chili flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon toasted sesame seeds

Method

  1. In a large bowl, combine the sliced cucumbers, diced avocados, and red onion.

  2. In a small bowl, whisk together the lime juice, olive oil, chili flakes, salt, and black pepper.

  3. Pour the dressing over the cucumber and avocado mixture and gently toss to combine, taking care not to mash the avocado.

  4. Sprinkle with chopped cilantro and toasted sesame seeds, then serve immediately.

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    Cucumber Avocado Salad

    This refreshing salad pairs crunchy cucumber with buttery avocado, brightened by lime juice and a touch of olive oil. Fresh herbs and a pinch of chili flakes add depth, making it a quick side for grilled meats or a light lunch on its own.

    15 min 4 servings 180 cal

    Ingredients

    • 2 English cucumbers, sliced into half-moons
    • 2 ripe avocados, diced
    • 1/4 cup red onion, thinly sliced
    • 2 tablespoons fresh cilantro, chopped
    • 2 tablespoons fresh lime juice
    • 1 tablespoon olive oil
    • 1/4 teaspoon red chili flakes
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 tablespoon toasted sesame seeds

    Method

    1. 1

      In a large bowl, combine the sliced cucumbers, diced avocados, and red onion.

    2. 2

      In a small bowl, whisk together the lime juice, olive oil, chili flakes, salt, and black pepper.

    3. 3

      Pour the dressing over the cucumber and avocado mixture and gently toss to combine, taking care not to mash the avocado.

    4. 4

      Sprinkle with chopped cilantro and toasted sesame seeds, then serve immediately.