Cucumber Dill Honey Mustard Dressing

Cucumber Dill Honey Mustard Dressing

Grated cucumber and fresh dill bring a cool, tangy edge to classic honey mustard.

Total 30 min Makes 16 oz Calories 90/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Eggs, Dairy

This creamy dressing blends honey mustard with grated cucumber and fresh dill for a cool, tangy finish. It works well drizzled over salads, grilled chicken, or as a dip for crudités. The grated cucumber adds moisture and crunch while keeping the dressing light rather than heavy.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup honey mustard
  • 1/4 cup plain Greek yogurt
  • 1/2 cup cucumber, grated and drained
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons water, as needed to thin

Method

  1. Grate the cucumber on a box grater, place in a fine mesh strainer or paper towel, and press out as much liquid as possible.

  2. In a medium bowl, whisk together the mayonnaise, honey mustard, Greek yogurt, honey, and white wine vinegar until smooth.

  3. Stir in the drained grated cucumber, chopped dill, minced garlic, salt, and black pepper.

  4. Add water, one tablespoon at a time, whisking until the dressing reaches your desired consistency.

  5. Cover and refrigerate for at least 20 minutes to let the flavors meld before serving.

Rate this recipe

★ 4.0 (1)

Comments

    Log in to comment.

    Cucumber Dill Honey Mustard Dressing

    This creamy dressing blends honey mustard with grated cucumber and fresh dill for a cool, tangy finish. It works well drizzled over salads, grilled chicken, or as a dip for crudités. The grated cucumber adds moisture and crunch while keeping the dressing light rather than heavy.

    30 min 16 oz 90 cal

    Ingredients

    • 1/2 cup mayonnaise
    • 1/4 cup honey mustard
    • 1/4 cup plain Greek yogurt
    • 1/2 cup cucumber, grated and drained
    • 2 tablespoons fresh dill, chopped
    • 1 tablespoon honey
    • 1 tablespoon white wine vinegar
    • 1 clove garlic, minced
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper
    • 2 tablespoons water, as needed to thin

    Method

    1. 1

      Grate the cucumber on a box grater, place in a fine mesh strainer or paper towel, and press out as much liquid as possible.

    2. 2

      In a medium bowl, whisk together the mayonnaise, honey mustard, Greek yogurt, honey, and white wine vinegar until smooth.

    3. 3

      Stir in the drained grated cucumber, chopped dill, minced garlic, salt, and black pepper.

    4. 4

      Add water, one tablespoon at a time, whisking until the dressing reaches your desired consistency.

    5. 5

      Cover and refrigerate for at least 20 minutes to let the flavors meld before serving.