Curried Shrimp

Curried Shrimp is a delectable dish featuring tender shrimp simmered in a rich blend of spices and creamy coconut milk. This recipe skillfully balances the warmth of curry powder with the sweetness of coconut milk, creating a delightful flavor blend. Whether for a weeknight dinner or a special occasion, the vibrant colors and bold tastes of this dish make it an appealing choice. The simplicity and quick preparation time make it a convenient option for seafood enthusiasts looking to enjoy a flavorful meal without extensive cooking.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• 1 tbsp vegetable oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 inch piece ginger, grated
• 1 cup peas
• 1 tbsp lime juice
• 2 tbsp fresh cilantro, chopped

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet over medium heat.
2. Add 1 medium chopped onion, 3 minced cloves of garlic, and 1 inch piece of grated ginger. Cook until onions are soft, about 5 minutes.
3. Stir in 2 tbsp of curry powder, 1 tsp of turmeric, 1 tsp of cumin, and 1 tsp of paprika until combined and fragrant, about 1 minute.
4. Add 1 lb of peeled and deveined shrimp to the skillet. Cook until they turn pink, about 2-3 minutes.
5. Pour in 1 can of coconut milk and 1 cup of peas. Simmer for 5-7 minutes until shrimp is cooked through and sauce thickens slightly.
6. Stir in 1 tbsp of lime juice. Adjust seasoning with salt and pepper as needed.
7. Garnish with 2 tbsp of chopped fresh cilantro before serving.
8. Serve hot over rice or with naan bread.

Keywords: Quick, Colorful, Tender, Aromatic, Savory

Spice Rack: Curry Powder, Turmeric, Cumin, Paprika

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