Dijon Vinaigrette

Dijon Vinaigrette

A tangy, emulsified dressing that whisks together in minutes for crisp salads.

Total 10 min Makes 16 oz Calories 124/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This classic French-style vinaigrette balances sharp Dijon mustard with bright vinegar and a slow stream of olive oil for a silky, stable emulsion. A touch of honey rounds out the acidity, making it versatile enough for green salads, roasted vegetables, or as a marinade base.

Ingredients

  • 3 tablespoons Dijon mustard
  • 1/3 cup red wine vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1 tablespoon water

Method

  1. In a medium bowl, whisk together the Dijon mustard, red wine vinegar, honey, and minced garlic until smooth.

  2. While whisking constantly, slowly drizzle in the olive oil in a thin, steady stream until the mixture thickens and emulsifies.

  3. Whisk in the salt, pepper, and water until fully combined and the vinaigrette reaches a smooth, pourable consistency.

  4. Taste and adjust seasoning with additional salt, pepper, or honey as needed.

  5. Transfer to a jar or airtight container and refrigerate until ready to use, shaking well before serving.

Rate this recipe

★ 4.0 (1)

Dijon Vinaigrette

This classic French-style vinaigrette balances sharp Dijon mustard with bright vinegar and a slow stream of olive oil for a silky, stable emulsion. A touch of honey rounds out the acidity, making it versatile enough for green salads, roasted vegetables, or as a marinade base.

10 min 16 oz 124 cal

Ingredients

  • 3 tablespoons Dijon mustard
  • 1/3 cup red wine vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1 tablespoon water

Method

  1. 1

    In a medium bowl, whisk together the Dijon mustard, red wine vinegar, honey, and minced garlic until smooth.

  2. 2

    While whisking constantly, slowly drizzle in the olive oil in a thin, steady stream until the mixture thickens and emulsifies.

  3. 3

    Whisk in the salt, pepper, and water until fully combined and the vinaigrette reaches a smooth, pourable consistency.

  4. 4

    Taste and adjust seasoning with additional salt, pepper, or honey as needed.

  5. 5

    Transfer to a jar or airtight container and refrigerate until ready to use, shaking well before serving.